|Things you find around the house when you have kids: A perfectly positioned Ariel lego on the window sill.|
Saturday, February 21, 2015
For several months now, I've been cooking the same handful or so recipes. I finally decided to venture out and try new recipes on roughly a weekly basis. I wanted to keep the first challenge fairly simple, but I ended up spending more $$ than I was expecting and taking longer to prepare the dish as well. So far, each one of my food challenges will have either few or poorly taken photographs because I feel like a bad Top Chef contestant during a Quick Fire round. Anywho, so first up:
Creamy Leek and Pancetta Pappardelle
Recipe source: Blogging Over Thyme
Changes made to recipe: Doubled it to yield lunch leftovers
Overall flavor: A-
Verdict: A heavy but rather delicious dish.