Yes, chicken in milk! Supposedly, it is a twist on a classic roast chicken. I initially went with a recipe for garlic roast chicken, but all the garlic burned. Yep. Steve suggested this one, and we're pretty happy with the result. The final cooked portion is very ... um, beige. It did not photograph well. I will try again and add that photo another time. I also tried this recipe with lemon juice instead of the rinds, and I like the more subtle flavor. The meat is incredibly moist, and you end up with curdles of milk that taste like sage and lemon and garlic. I can imagine that this flavor is not for everyone though. It is unique, but both my children happily ate it. That's a win win for me.
Jamie Oliver's Chicken in Milk
Recipe source: Food52
Overall flavor: A
Changes to recipe: Peeled the garlic
Tip: Use tongs for browning the whole chicken and cover the pot for the first half of cooking